— Bistro 39 —
Modern dishes that capture the flavors of the season
November Specials
Chef Jose’s Prime Rib
10 OZ. CUT OF PRIME RIB SERVED WITH GARLIC MASHED POTATOES, SEASONAL WINTER VEGETABLES AND CHOICE OF CAESAR OR WINTER SPINACH SALAD
$ 32.00
SERVED FRIDAYS AND SATURDAYS
4PM-10PM
THANKSGIVING DAY
THREE COURSE PRIX FIXE DINNER MENU
This Thanksgiving, let us host you and your loved ones with our special 3-course Thanksgiving menu, available for dine-in and takeaway for just $39.99 for adults and $19.99 for children.
